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Product Information
- CAS: 93-35-6
- Molecular Formula: C9H10O3
- Molecular Weight: 166.17 g/mol
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Specification
- Appearance: White to slightly yellow crystalline powder or needles.
- Loss on Drying: Not More Than 0.5 %
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Physical Properties
- Solubility: Slightly soluble in water (around 2 g/L at 25 °C). Soluble in ethanol, ether, propylene glycol, and glycerol.
- Melting Point: Typically between 76 – 78 °C.
- Odour: Strong, sweet, vanilla-like odour
- Shelf Life: Typically 2 years when stored under recommended conditions (cool, dry, protected from light and air)
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Packaging
- Available in 25/50 kg UN approved HM/HDPE drums
- Can also be supplied in 25/50 kg fiber drums
- Customized packaging is available as per customer’s requirements.
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Application
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- Primarily used as a flavouring agent in the food industry, often as a more potent and cost-effective alternative to vanillin.
- Used in beverages, baked goods, confectionery, dairy products, and other food applications.
- Used in the fragrance industry in perfumes and other scent compositions.
- Can be used in pharmaceutical preparations for flavour masking.
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Safety & Storage
- Store in a tightly closed container. Store in a cool, dry, Well-ventilated area away from incompatible substances
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Samples
- Sample can be provided on request
7-Hydroxy Coumarin
Product Information CAS: 93-35-6 Molecular Formula: C9H10O3 Molecular Weight: 166.17 g/mol Specification Appearance: White to slightly yellow crystalline powder or needles. Loss on Drying: Not More Than 0.5 % Physical Properties Solubility: Slightly soluble in water (around 2 g/L at 25 °C). Soluble in ethanol, ether, propylene glycol, and glycerol. Melting Point: Typically between 76…